Turkey Roll Meatloaf with Ham and Cheese
Ingredients
- 2 to 2 1/2 pounds ground turkey
- Salt and pepper
- 1 cup toasted plain breadcrumbs
- 1/4 to 1/3 cup whole milk
- 1 egg
- Freshly grated nutmeg, about 1/4 teaspoon
- 1 loosely packed cup finely chopped mixed herbs, such as thyme, parsley and sage
- EVOO – Extra Virgin Olive Oil, for drizzling
- 3/4 cup Dijon mustard
- 8 slices mild, cooked ham, such as Prosciutto Cotto or French-style mild ham
- 2 to 2 1/2 cups grated Swiss and Gruyère cheeses
- 3/4 to 1 cup chopped cornichons and pickled onions from the jar
Preparation
Preheat oven to 375°F.
Combine turkey with salt, pepper, breadcrumbs, milk, egg, nutmeg, herbs and a fat drizzle of EVOO. Mix and transfer to a piece of parchment paper. Form meat into a large rectangle about an inch thick.
Use the parchment paper to help you wrap and roll the loaf then press it into an even shape. Place on a clean parchment-lined baking sheet and roast about 1 hour 15 minutes, to an internal temperature of 165°F. Let stand 10-15 minutes before cutting into slices and serving.
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