Asian Steak Sliders
- 1 pound skirt or flank steak
- 8 garlic cloves
- 1/4 cup liquid amino
- 1/4 cup lime juice
- 2 tablespoons sesame oil
- 2 tablespoons chili-garlic sauce
- 1 tablespoon chopped ginger root
- 12 Hawaiian sweet rolls
- 1/4 cup mayo
- 1 tablespoon Sriracha
- Sliced red onion
- Pickled jalapeños
- Pickled ginger
Whisk together the garlic, sesame oil, liquid amino, lime juice, sesame oil, chili sauce and ginger root in a small mixing bowl. Lay the steak flat in a baking dish or food storage bag and pour the marinade over. Place in the fridge for about 30-45 minutes.
Heat a gas grill or a cast-iron pan over high heat. Cook the meat for about 4-6 minutes on each side, pouring all the marinade over the steak. Once the meat is done, slice the steak into strips and let it sit in its own juice.
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