Kohlrabi Fries
Ingredients
- 2 kohlrabi roots, stems and leaves removed
- 1 teaspoon olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
Preparation
Preheat oven to 425°F. Wash the kohlrabi, then use a sharp paring knife or good vegetable peeler to peel. Cut them into thin strips.
In a medium bowl, toss the kohlrabi fries with olive oil, chili powder and ground cumin, coating them evenly.
MORE:
Mustard-Crusted Puckyhuddle Oven Fries
Oven Fries and Spicy Gravy