B-O-T-J Tomato Soup with Grilled Cheese Balls
Ingredients
For the Grilled Cheese Balls
- 8 slices hearty white bread, diced
- 1 pound mixed cheeses, such as American, cheddar, mozzarella, etc., diced
- 1/2 stick butter, melted
- 1 egg
- 1 cup heavy cream
- A hearty pinch salt
- Chopped chives and chopped bacon, for garnish
For the tomato soup
- 1/4 jar tomato sauce (about 6 ounces)
- 1 ounce heavy cream
Preparation
Preheat oven to 370°F.
For the Cheese Balls, mix all ingredients in a bowl. Scoop and roll into 2-ounce balls and bake until firm, about 13 minutes.
For the soup, pour tomato sauce in a saucepot and heat through. Remove from heat and stir in cream. Serve soup as a dipper for Grilled Cheese Balls.
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