Szechuan Fries

Food & Fun - By Grant W. Melton on

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Ingredients
  • 1 tablespoon Szechuan peppercorns
  • 1 1/2 teaspoons red pepper flakes
  • 1 teaspoon dried garlic flakes
  • 1 teaspoon salt
  • 3/4 cup mayonnaise
  • 1 tablespoon sesame oil
  • 1 bag frozen French fries
Preparation

Place the Szechuan peppercorns, dried garlic flakes and red pepper flakes into a spice grinder and grind into a powder; set aside.

In a small bowl, combine mayo and sesame oil.

Bake or fry French fries according to package directions until golden brown.

While the fries are still hot, place them into a large brown paper bag or a bowl. Dump the spice mixture on the fries and shake or toss to coat.

Place the fries on a serving platter and serve with sesame-mayo alongside for dipping.