No-Churn Caramel Pretzel Ice Cream

Food & Fun - By Grant W. Melton on
Ingredients
  • 1 pint (2 cups) heavy whipping cream
  • 1 13.4-ounce can sweetened condensed milk
  • 1/2 cup caramel
  • 1 1/2 cups crushed pretzels
Preparation

In a stand mixer, whip the heavy cream until it forms soft peaks, about 4 minutes. Turn off the mixer, add the sweetened condensed milk and caramel, and mix until fully combined. Add in the pretzel and stir to combine. Pour mixture into a loaf pan or plastic storage container.

Place in the freezer for at least 3 hours or overnight until completely frozen. Let sit at room temperature for 5 minutes before scooping into bowls.

Watch the video here!