Ramen Carbonara
Ingredients
- 2 egg yolks
- Salt
- 2 tablespoons sesame oil
- 3 ounces bacon, chopped
- 2 scallions, whites and green parts separated and chopped
- 1 clove garlic, chopped
- 2-ounce cup dry sake or white wine
- 2 teaspoons Sriracha
- 1 3-ounce package dry ramen
- Toasted sesame seeds, for topping
Preparation
Bring a medium pot of salted water to a boil over high heat. Place the egg yolks into a small bowl.
Heat the sesame oil over medium-low heat. Once warm, add the bacon and cook until the fat renders and it begins brown, about 6-8 minutes. Add in the scallions and garlic, and cook for about a minute or two. Add in the sake or wine and Sriracha, and bring to bubble.
Place into a bowl and top with more Sriracha and sesame seeds.