Brown Sugar-Black Pepper Bacon
Ingredients
- 3 tablespoons brown sugar, light
- 1 tablespoon rosemary, chopped fresh
- 1 tablespoon black pepper, preferably freshly ground
- 16 thick cut bacon
Preparation
Preheat the oven to 400°F.
Combine the brown sugar, rosemary and black pepper in a small bowl.
Bake bacon for 25 minutes, rotating the pans and sprinkling the brown sugar mixture over the bacon halfway through. Continue to bake until the bacon is browned and crisp, 10-12 minutes.