Poinsettia Cocktail

Food & Fun - By Emeril Lagasse on
Ingredients
  • 1/4 cup vodka
  • 1/4 cup Champagne
  • 1/4 cup Aperol
  • 1/2 cup cranberry juice
  • Crushed ice
  • 2 strips orange, each about 1/4-inch wide and 2-inches long
Preparation

Combine the vodka, Champagne, Aperol and juice in a large, stemmed, red wine glass. Add crushed ice and stir until the mixture is well-chilled. Twist the orange strips over the glass, drop them in and serve.