Buffalo Chicken Hoagie
Ingredients
For the Blue Cheese Ranch:
- 1 cup blue cheese, crumbled
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons chives, minced
- 1 tablespoon vinegar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and black pepper, freshly ground
- 1 rotisserie chicken, skin discarded and meat shredded
- 8 tablespoons unsalted butter, (1 stick)
- 3/4 cup hot sauce, such as Frank's
- 1 loaf Italian bread, 2-foot, sliced in half lengthwise
- 1 stalk celery, thinly sliced
- 1 head iceberg lettuce, small, shredded
Preparation
For the Blue Cheese Ranch, stir together the blue cheese, mayonnaise, sour cream, chives, vinegar, and onion and garlic powders in a medium-size bowl. Season with salt and pepper, and set aside.
Place shredded chicken in a medium-size bowl. In a small skillet, melt butter and combine with hot sauce. Let sauce cool slightly then pour it over the shredded chicken. Toss to coat chicken completely.