Laila Ali's Roasted Tomato Salsa
- 1 jalapeño, stemmed
- 4 cloves garlic
- 1/2 white onion, small
- 2 pounds plum tomatoes, small round or medium
- Sea salt
- 1 cup cilantro, chopped fresh
Preheat the broiler.
Set the jalapeños, garlic, onion and tomatoes on a broiler pan. Broil for about 5 minutes, until darkened in color with a few blackened spots. Turn and broil on the other side until darkened with a few blackened spots on the second side and the tomatoes are softened, 3-4 minutes. Peel the garlic.
If you’re not using your salsa right away, pour it into a jar, cover, and refrigerate to 1 week.
Excerpt from Food for Life: Delicious & Healthy Comfort Food from My Table to Yours! by Laila Ali. Copyright © 2018 by Laila Ali. Used with permission by St. Martin’s Press. All rights reserved.