Sunny Anderson's Tomato and Jack Grilled Cheese
Ingredients
- 1/4 cup red onion, finely chopped
- 1 tablespoon cilantro, finely chopped
- 1 lime, Juice of
- Salt and pepper
- 1 Roma tomato, sliced
- Butter
- 2 slices white bread
- 2 slices pepperjack cheese
Preparation
In a small bowl, combine the red onion, cilantro and lime juice. Season with salt and pepper.
Season the tomato slices with salt and pepper.
Heat a nonstick griddle over medium heat. Add the sandwich and cook for 3-4 minutes, then flip, cover the sandwich with a metal bowl, and cook for 2 minutes more.