Amanda Freitag's Feta Ranch Dressing
Serve with skewered roasted baby beets, za’tar flatbread, cucumber spears, and baby carrots.
Ingredients
- 1 cup sour cream
- 1/4 cup buttermilk
- 1/2 cup green onions, chopped
- 1/2 cup feta, crumbled
- 1 clove garlic, minced
- 2 tablespoons parsley, minced
- 1/2 teaspoon salt
- 2 teaspoons black pepper, ground
Preparation
Stir the ingredients together in a small bowl.