Rachael's Pickled Red Onions
Rach likes to use these easy pickled onions on her Slow Cooked Barbacoa Tacos.
Plus, get more quick pickle recipes here!
Ingredients
- ¾ cup white wine vinegar
- 1 teaspoon sugar
- ½ teaspoon salt
- 1 medium red onion, sliced
Preparation
Heat white wine vinegar over medium heat. Dissolve sugar and salt. Turn off the heat. Add sliced red onions. Allow to cool in the liquid and transfer to a glass container. Store in the fridge until ready to use.