Name: Rachael's Pico de Gallo
Ingredients: 2 small serrano peppers or 1 large jalapeño; seeds and ribs removed for milder flavor; seeds and ribs intact for spicier flavor; 1 small red onion; minced; Juice of 2 limes; Salt; to taste; 2 cups cherry tomatoes or vine tomatoes; chopped; 2 scallions; chopped; Hot sauce; to taste (Rach likes Chipotle Tabasco Sauce or Frank's RedHot)

Food & Fun - By Rachael Ray on Thu, 05/24/2018 - 06:00

Rach likes to serve this salsa with her Slow Cooked Barbacoa Tacos.

Ingredients

2 small serrano peppers or 1 large jalapeño, seeds and ribs removed for milder flavor, seeds and ribs intact for spicier flavor
1 small red onion, minced
Juice of 2 limes
Salt, to taste
2 cups cherry tomatoes or vine tomatoes, chopped
2 scallions, chopped
Hot sauce, to taste (Rach likes Chipotle Tabasco Sauce or Frank's RedHot)

Preparation

Add serranos or jalapeños, red onion, lime juice and salt to a medium mixing bowl. Stir to combine. Let macerate for 10-15 minutes. Add tomatoes, scallions and hot sauce and stir to combine.