Boozy Egg Cream With Coffee | John Cusimano

Food & Fun - By John Cusimano on

Rachael's hubby John puts his twist on a traditional egg cream by adding coffee-flavored liqueur + espresso. Try Rach's decadent version, which includes ice cream + get more delish coffee drink ideas here.

Ingredients
  • 1 1/2 ounce coffee-flavored liqueur
  • 1 shot espresso
  • 1/2 ounce half-and-half
  • Seltzer
Preparation

Combine first 3 ingredients in a fountain glass and top with seltzer. Garnish with a parfait spoon and a straw.