Homemade Chili Oil | Rachael Ray

Food & Fun - By Rachael Ray on

"This is easy to keep in the pantry for weeks and is a great use-up of chili products if you keep a lot on hand," Rach says. She likes to use it in her MYOTO recipe for Spicy Cumin Lamb, Beef or Pork with Wide Noodles + Crushed Cucumber Salad.

Ingredients
  • 2 tablespoons chili flakes
  • 2 tablespoons chili-garlic paste or sauce
  • 1 teaspoon 5-spice powder
  • 1 small bay leaf
  • 1 inch ginger, sliced
  • ½ cup neutral oil
  • 2 teaspoons ground Sichuan pepper
  • 2 tablespoons sesame seeds
Preparation

Combine ingredients and store in a small jar.