Name: Crockpot White Chicken Chili (Made With Rotisserie Chicken as a Shortcut)
Ingredients: One 32-ounce box chicken stock; 3 cans white beans; left undrained; 5 cups cooked chicken; rotisserie or boiled; One 16-ounce jar salsa; One 8-ounce block pepper jack cheese; grated; 2 teaspoons ground cumin; 2 cloves garlic; minced; Black or white pepper; to taste; ½ cup finely crushed corn chips; optional (if you like your chili thicker); Sour cream; for garnish

Food & Fun - By Mandi Forester on Wed, 08/17/2022 - 14:30

This simple and delicious crockpot chili recipe is the perfect game-day party food (easy to feed a crowd on a budget!)

Ingredients

One 32-ounce box chicken stock
3 cans white beans, left undrained
5 cups cooked chicken, rotisserie or boiled
One 16-ounce jar salsa
One 8-ounce block pepper jack cheese, grated
2 teaspoons ground cumin
2 cloves garlic, minced
Black or white pepper, to taste
½ cup finely crushed corn chips, optional (if you like your chili thicker)
Sour cream, for garnish

Preparation

Place all ingredients except the corn chips in a crockpot. Cook on high until the cheese is melted.

Chili may also be cooked on the stovetop over medium-high heat until cheese is melted.

When the chili is ready, add the crushed corn chips, if using, and simmer for 10 minutes to thicken. Garnish with more chips, cheese and/or sour cream and serve.