Curtis Stone's Soy-Ginger Sauce

Food & Fun - By Curtis Stone on

The winning combo of ginger and soy sauce from Curtis Stone is great drizzled over meats, fish and steamed veggies.

Pro Tip: Sauce can be made up to 3 days ahead; cover and refrigerate.

Ingredients
  • 2/3 cup reduced-sodium tamari, or soy sauce
  • 1/4 cup fresh lemon juice
  • 3 teaspoons ginger, peeled and grated
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon sesame seeds, toasted
Preparation

In small bowl, whisk tamari, lemon juice, ginger and sesame oil. Stir in sesame seeds.