Fennel, Tomato and Parsley Salad | Christopher Kimball

Food & Fun - By Christopher Kimball on

Christopher Kimball, author of Milk Street: The New Rules, makes a fennel, tomato and parsley salad that's perfect for serving alongside Christopher's Roman Braised Beef With Tomato and Cloves. 

Adapted from Milk Street: The New Rules: Recipes That Will Change The Way You Cook by Christopher Kimball. Copyright © 2019 by Christopher Kimball. Used with permission by Voracious. All rights reserved.

Ingredients
  • 1 medium fennel bulb, trimmed, halved and thinly sliced
  • 1 pint cherry or grape tomatoes, halved or quartered if large
  • ½ cup lightly-packed fresh flat-leaf parsley, chopped
  • 1 tablespoon red wine vinegar
  • Kosher salt and black pepper
Preparation

In a medium bowl, toss together the fennel, tomatoes, parsley, vinegar, 1 teaspoon salt, and ¼ teaspoon pepper.