Frozen Negroni (Fro-groni)
First there was frosé, and now there's the fro-groni—a frozen Negroni from culinary team member Jeanette Donnarumma.
"Slushy summer cocktails always are a win! This frozen version of a traditional Negroni is a delightful treat on a hot night and also a major crowd pleaser."
–Jeanette
- 3 ounces Campari, chilled
- 3 ounces gin, chilled
- 3 ounces sweet vermouth, chilled
- 1 ounce Maraschino cherry juice
- 1 cup freshly squeezed orange juice, frozen in ice cube trays
- 3 cups crushed ice
- 4 orange slices
- 4 small sprigs rosemary
- 4 Maraschino cherries
Combine Campari, gin, sweet vermouth, cherry juice, orange juice ice cubes and crushed ice in a blender. Blend until frothy and combined.
Divide among four chilled glasses and garnish each with an orange slice, a rosemary sprig and a cherry.