Raspberry Rhubarb Fizz | Bottom-of-the-Jar Cocktail | John Cusimano

Food & Fun - By John Cusimano on

John's Raspberry Rhubarb Fizz is a boozy way to use up the bottom of the jam jar.

For more bottom-of-the-jar cocktail recipes, try John's Bottom-of-the-Jar Bloody Maria or Bottom-of-the-Jar Bourbon Bee’s Knees.

Ingredients
  • Raspberry jam or preserves from the bottom of a jar (about ½ ounce)
  • 2 fresh mint leaves
  • 2 pieces rhubarb
  • ½ ounce lemon juice
  • 1 ounce gin
  • Seltzer
  • Rhubarb stalks, for garnish
Preparation

Muddle jam, mint and rhubarb in a shaker then add lemon juice and gin. Shake it up, pour into glasses and top with seltzer. Garnish with a stalk of rhubarb.

Always drink responsibly.