Roasted Broccolini | Rachael Ray
Grab a few bunches of broccolini and dinner's side of greens is set thanks to Rach's easy recipe.
Rach likes to serve this healthy side with her Salmon en Croute With Spinach Filling.
Ingredients
- 2 bunches broccolini, trimmed
- 1 lemon, thinly sliced
- 3 tablespoons extra-virgin olive oil (EVOO)
- Salt and pepper
Preparation
Preheat oven to 425˚F. Arrange broccolini on foil-lined and parchment-topped baking sheet and top with sliced lemon, dress with EVOO and season liberally with salt and pepper. Roast 20 minutes or until tender-crisp and browned at edges.