Salt & Vinegar Waffle Fries | Ryan Scott

Food & Fun - By Ryan Scott on

This recipe for Salt & Vinegar fries from Chef Ryan Scott is easy & addictive.

For more of Ryan's favorite snack recipes, check out his Smoky Black Bean Hummus, Onion Pita Chips, Roasted Butternut Squash & Garlic Hummus and Everything Bagel Hummus.

Ingredients
  • 2 tablespoons malt vinegar powder
  • 1 teaspoon dehydrated soy sauce
  • One 24-ounce bag frozen waffle fries
  • Nonstick cooking spray
Preparation

Preheat oven to 425˚F. 

In a small bowl, mix together malt vinegar powder and dehydrated soy sauce.

Line 2 sheet pans with parchment and spray generously with cooking spray. Arrange frozen waffle fries in a single layer. Spray fries generously with cooking spray. Bake until crisp, about 20 minutes.  

Carefully transfer hot fries to a large heat-resistant bowl. Spray fries lightly with cooking spray and toss to coat. Sprinkle vinegar mixture over fries and toss to coat. Serve immediately.