Slow Cooker Soft Chicken Tacos | $5 Dinner Mom
Mom of 4 boys, Erin Chase, aka the "$5 Dinner Mom" shares an easy slow cooker recipe that's also easy on your pocketbook.
For another tasty dinner that's affordable, check out her Slow Cooker Rosemary Chicken, Potatoes & Green Beans.
Ingredients
- 1 pound skinless chicken breasts
- One 10-ounce can diced tomatoes and green chilies, with their juices
- One 12-ounce bag frozen pepper-and-onion blend
- 1 teaspoon ground cumin
- Salt and pepper
- 8 soft taco-size tortillas
- 1 cup shredded iceberg lettuce
- 1/2 cup shredded cheddar cheese
- Sour cream, for serving
Preparation
Add the chicken breasts, diced tomatoes and green chilies with their juice, peppers and onions, cumin, salt and pepper to the insert of a slow cooker. Set the slow cooker on high and cook for 4 hours, or on low for 8 hours.
Once the chicken has cooked, drain the liquid and shred the chicken meat with a fork.
Place the shredded chicken into each of the tortillas and add shredded lettuce, a pinch of shredded cheese and a dollop of sour cream. Roll up the tortillas before serving.