Sparkling Citrus-ade

Food & Fun - By Rachael Ray on

Rachael uses agave instead of sugar in this sparkling lemonade with an orange & lime twist.

"John and I have been making our lemonade in a whole new way," Rach said during the Season 4 premiere of our show in 2009, when she also made her Stretch-a-Buck Sirloin Burgers with Sharp Cheddar Cheese & Poblano-Tomatillo Ketchup.

Ingredients
  • 6 lemons
  • 4 limes
  • 2 oranges
  • ½ cup agave syrup
  • 6 cups water or seltzer
Preparation

Juice fruit, strain out the seeds. In a large pitcher, mix the citrus juices and agave syrup together. Pour in the water or seltzer and stir. Serve over ice.