Watermelon Caprese Skewers
This fresh summer twist on Caprese skewers from former staffer Grant Melton replaces tomato with watermelon.
For creative ways to use watermelon, try Watermelon Sorbet Sandwiches or Watermelon Pizza.
- 12 cubes of watermelon
- Juice of 1 lemon
- 12 mini mozzarella balls
- Basil leaves
- 12 mini skewers or toothpicks
Place melon into a bowl and dress with lemon juice.
On mini skewers or large toothpick, thread one mozzarella ball, followed by a basil leaf and lastly, 1 watermelon cube. Place skewers or toothpicks onto a platter and serve.