How did Rachael get her start on TV? What recipe would she suggest for a newbie in the kitchen? Rachael tackles some audience questions in this Q+A and gives you a chance to ask, too!
We and our partners use cookies to understand how you use our site, improve your experience and serve you personalized content and advertising. Read about how we use cookies in our
cookie policy and how you can control them by clicking
Manage Settings. By continuing to use this site, you accept these cookies.