Help! The Mashed Potatoes are Gummy
When life gives you gummy mashed potatoes (ick -- gummy...), turn them into cheesy baked potato casserole! Here's how Jeff Mauro did it:
-- Stir some cream cheese into the gummy taters -- this helps to enrich them and distract from the gummy factor.
-- Once it's melted, you need to stir in foods with texture. (Think breadcrumbs, aged cheddar cheese, Parmesan, etc.)
You've just turned nothing (essentially) into a whole new tasty side dish!
MORE:
Curtis Stone’s Baked Mashed Potatoes with Pancetta
Mashed Potatoes with Soft Cheese and Herbs
Curtis Stone's Garlic Mashed Potatoes