Help! My Gravy Is Bland

As Chef Curtis Stone puts it, bacon is an “arsenal ingredient.” Translation? It fixes pretty much any problem you can think of.

If your gravy is tasting a little less than stellar, all you have to do is stir in some cooked, chopped bacon, caramelized onions and/or some Dijon or spicy/whole grain mustard for a major flavor upgrade.

Need a good gravy recipe to get started? Get Rach’s no-fail gravy recipe here and get ready for oohs and aahs.


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