Here’s Why Your Pastry Dough Is Too Crumbly, Soggy or Tough—and How to Fix It
Cooking teacher and chef Rosemary Shrager reveals common mistakes that can cause homemade pie or pastry dough to turn out too crumbly, wet or tough.
READ MORE: Pasty Dough Too Crumbly or Wet? Cooking Teacher Explains Why (and how to fix)