How To Make 5-Spice Chili-Topped Baked Potato Skins | #StayHome With Rachael

Food & Fun - By Rachael Ray Show Staff on

Rach makes a quick and easy chili using ground beef or plant-based meat substitute to fill baked potato skins. Top with cheese + pickled jalapeños.

GET THE RECIPE: Rach's 5-Spice Chili Baked Potato Skins