How to Make Alan Alda's Favorite Pasta Bake: Maccheroni all’Ultima Moda 1841 alla Napoletana

Food & Fun - By Rachael Ray Show Staff on

This recipe sounds fancy but is really easy. It comes from a 1989 classic Italian cookbook and calls for soaking dried pasta in olive oil before baking.

Adapted from Classic Techniques of Italian Cooking by Giuilano Bugiali. Copyright © 1989 by Giuilano Bugiali. Used with permission by Fireside. All rights reserved.