Name: How To Make Chicken Paillard with Apple Butter Sauce, Figs and Arugula By Rachael
Uploaded: 2019-10-08T06:00:00-04:00
Channel: Rachael Ray Show Staff
Description: A rich apple butter sauce coats chicken breasts pounded thin (paillard)—paired with a crisp arugula salad and sweet figs.

Food & Fun - By Rachael Ray Show Staff on Tue, 10/08/2019 - 06:00

A rich apple butter sauce coats chicken breasts pounded thin (paillard)—paired with a crisp arugula salad and sweet figs.

GET THE RECIPE: Chicken Paillard with Apple Butter Sauce, Figs and Arugula