Name: How To Make Chicken-Pot-Paillard By Rachael
Uploaded: 2019-08-26T06:00:00-04:00
Channel: Rachael Ray Show Staff
Description: Frozen puff pastry instead of a from-scratch crust speeds up this version of the classic comfort food.

Food & Fun - By Rachael Ray Show Staff on Mon, 08/26/2019 - 06:00

Frozen puff pastry instead of a from-scratch crust speeds up this version of the classic comfort food.

GET THE RECIPE: Rachael’s Chicken-Pot-Paillard