Name: How to Make Crispy Skin Chicken with 5-Spice and Sichuan Pepper | Rachael Ray
Uploaded: 2021-10-21T07:00:00-04:00
Channel: Rachael Ray Show Staff
Description: Watch Rach prepare super-crispy roast chicken Chinese-style, flavored with 5-spice powder, Sichuan pepper, black vinegar and soy sauce and marinated overnight.

Food & Fun - By Rachael Ray Show Staff on Thu, 10/21/2021 - 07:00

Watch Rach prepare super-crispy roast chicken Chinese-style, flavored with 5-spice powder, Sichuan pepper, black vinegar and soy sauce and marinated overnight.

GET THE RECIPE: Chinese-Style Chicken With Super-Crispy Skin and Juicy Meat