Name: Inside Arthur & Sons—a Red-Sauce Joint in NYC From Top NYC Chef Joe Isidori
Uploaded: 2022-10-05T07:00:00-04:00
Channel: Rachel Linder
Description: Serving up family-style Italian dishes, Arthur & Sons is a NYC restaurant opened by one of NYC's hottest chefs, Joe Isidori. Take a look inside.

Food & Fun - By Rachel Linder on Wed, 10/05/2022 - 07:00

The Isidori family has been in the restaurant business since 1954—and Michelin-starred Chef Joe Isidori calls his restaurant, Arthur & Sons in NYC, a "red-sauce joint."

"A red sauce joint is a restaurant that serves Italian-American classics. It's got lots of sauce, lots of cheese and a big dose of nostalgia," says Chef Joe. We're absolutely drooling over all of his dishes—especially his chicken parm (get the recipe here).