This recipe was featured in the September 2012 issue of [Every Day with Rachael Ray](http://www.rachaelraymag.com/) magazine.
We and our partners use cookies to understand how you use our site, improve your experience and serve you personalized content and advertising. Read about how we use cookies in our
cookie policy and how you can control them by clicking
Manage Settings. By continuing to use this site, you accept these cookies.
