The Ultimate Springtime Risotto

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"For me, cooking is about pleasing the person I am feeding. This is the last meal I made that got me raves at the table. I made it for my friend, Donna, and my husband, John." - Rachael [Serve alongside Pancetta- or Prosciutto-Wrapped Shrimp with Sage ](http://www.rachaelrayshow.com/food/recipes/my-first-food-network-recipe-pancetta-or-prosciutto-wrapped-shrimp-sage/)