Caramel Apple Pancakes
Ingredients
- 2 apples, peeled
- 1 teaspoon cinnamon
- 1 recipe Perfect Pancake Batter
- Butter, for cooking
- Caramel sauce, for serving
Preparation
Heat griddle to medium heat.
Slice the apple into rings 1/4-inch thick. Core each of them.
Melt butter on the griddle.
Dip each of the apple rings into the pancake batter, shake off any excess and place directly onto the hot griddle. Cook 1-2 minutes per side.
Serve with caramel sauce.