Rice Pilaf | Rachael Ray
Rachael's rice pilaf is an easy and versatile side dish. For more basic sides using pantry staples, try Rach's Rice Pilaf With Broken Spaghetti or her Rice Pilaf With Almonds.
Ingredients
- 3 tablespoons butter
- ½ cup orzo pasta
- 1 cup long grain white rice
- 3 cups chicken stock
- A handful of flat leaf parsley, very finely chopped
Preparation
Melt butter in a saucepot over medium heat. Add pasta and lightly brown. Add rice and stir to combine; add stock and bring to boil. Reduce heat to low, cover pot and simmer rice 17-18 minutes.
Turn off heat, fluff with fork and combine with parsley.
Serve alongside Stuffed Chicken Under a Brick.