2-Ingredient Snowflake Cookies
The dough in these 2-ingredient snowflake cookies is either puff pastry or store-bought pie dough—so easy!
For more snowy cookies, try these Snowball Cookies or these Snowman Sugar Cookies.
- 1 sheet puff pastry or 1 round store-bought pie dough
- 1/2 cup powdered sugar, for dusting
Preheat oven to 400°F.
Dust your work surface with a little flour. Using a rolling pin, flatten the dough out just to remove any wrinkles or imperfections. Using a snowflake cookie cutter, cut out a bunch of snowflakes and place them onto a parchment-lined cookie sheet. Using a fork, poke holes into the center of each snowflake to "dock" it. This will prevent the snowflake from rising too much.
Once cool, dust the puff pastry with plenty of powdered sugar. Store in an airtight container for up a week.