Kelsey Nixon's Chocolate Chip Cookie Bars
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1/2 teaspoon sea salt, for sprinkling on top (if desired)
Preparation
Preheat oven to 375°F. Grease a 15x10 inch jellyroll pan with nonstick spray.
In a mixing bowl, whisk together the flour, baking soda and salt.
Bake for 20 minutes or until golden brown on top. Cool completely on wire rack then cut into bars.
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