Bottom-of-the-Veggie-Drawer Chopped Salad

Food & Fun - By Jeanette Donnarumma on

“I always have bits of veggies and veggie sticks in my veggie drawer. There’s something about chopping veggies small in a salad that helps me eat more salad (not sure if it’s mind over matter, but I’ll take it!)“

Ingredients
You can make this salad with anything in your veggie drawer, including (but not limited to)
  • Romaine
  • Spinach
  • Red peppers
  • Cucumbers
  • Carrots
  • Celery
  • Red onion
  • Juice of 1/2 lemon
  • 2 tablespoons EVOO – Extra Virgin Olive Oil
  • Salt and pepper, to taste
Preparation

Chop everything very fine and toss together in a serving bowl. Dress with lemon juice, olive oil, salt and pepper.

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