Tipsy Palmer
Ingredients
- 1 cup good-quality ginger ale
- 1 cup lemonade, preferably homemade
- 1/2 cup bourbon
- 1 small lemon, thinly sliced
- 1/2 English cucumber, thinly sliced
- 1/2 cup loosely packed fresh mint leaves
- One 3-inch piece of fresh ginger
- About 2 cups ice cubes
Preparation
In a large pitcher, combine the ginger ale, lemonade, bourbon, lemon, cucumbers, and mint.
Peel the ginger; then using the vegetable peeler, shave the ginger lengthwise into paper-thin ribbons. Add them to the lemonade mixture and stir well to muddle the ingredients and blend all the flavors.
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