Chocolate-Coconut-Almond Protein Bites

Food & Fun - By Jeanette Donnarumma on

These taste so good, you'd never believe they're guilt-free! For more delicious + healthy protein-packed snacks, try these No-Bake Chocolate-Peanut Butter Oat Protein Balls or Kayla Itsines' Peanut Butter Protein Bars.

Ingredients
  • 1 cup rolled oats
  • 1 cup almonds
  • 2 cups pitted Medjool dates, soaked in water for 10 minutes then drained
  • ½ cup unsweetened coconut flakes
  • 1 pinch salt
  • 3 tablespoons agave syrup
  • ¼ cup unsweetened cocoa powder
Preparation

In a food processor, process rolled oats until coarsely ground. Add almonds and pulse a few more times until the almonds are coarsely ground. Add dates, ½ cup coconut flakes, salt, agave, and cocoa powder, and process until combined and mixture is sticky.

Using a one-inch cookie scoop, scoop mixture into balls. Using your hands, roll them into smooth balls.

Store in an airtight container in the refrigerator for a few weeks.