Lambrusco Spritz | John Cusimano

Food & Fun - By Jon Cusimano on

John created this cocktail to go with Rach's soul-warming weeknight meal of Tuscan-Style Chicken Cacciatore with Polenta and Tre Colore Salad. The star of the drink is Lambrusco, an Italian sparkling red wine that Rachael loves.

Ingredients
  • 3 ounces Lambrusco 
  • 2 ounces Aperol
  • A couple dashes of orange bitters, optional
  • Blood orange wheel, for garnish
Preparation

Add the Lambrusco, Aperol and orange bitters to an ice-filled wine goblet and stir gently. Garnish with orange wheel.

Always Drink Responsibly.