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Three kinds of lettuces come together in this salad with a honey-mustard dressing that makes for the perfect, crisp bite.
Rach likes to serve this salad with her Tangy, Spicy Cast-Iron Skillet Pizza.
Make a quick dressing in a jar: balsamic vinegar, lemon juice, honey, mustard, garlic, onion, EVOO, salt and pepper. Shake to combine.
Combine romaine, endive and radicchio in a bowl, and toss with the dressing. If desired, top with fennel, red onion and hazelnuts.