Moroccan MarTeaNi | John Cusimano

Food & Fun - By John Cusimano on

A Moroccan-inspired cook-along with John's band inspired him to come up with a martini made with refreshing mint tea and a splash of Lillet Blanc. 

This martini is delish with Rach's Moroccan Nachos.

Ingredients
  • 1 ½ ounces vodka
  • ¾ ounce Lillet Blanc
  • ½ ounce fresh lemon juice
  • ¼ ounce simple syrup
  • 2 ounces chilled mint tea
  • 2 dashes orange bitters
  • Fresh mint leaf, for garnish
Preparation

In a cocktail shaker, combine all ingredients and add ice. Shake vigorously, then strain into a chilled martini glass. Garnish with the mint leaf.

Always drink responsibly.