Shortcut Sweet and Sour Sauce | Rachael Ray
Put take-out duck sauce packets to work in this shortcut sweet and sour sauce recipe, perfect for dipping egg rolls, chicken fingers + more.
Ingredients
- 3 to 4 duck sauce packets
- 1 tablespoon rice wine or white wine vinegar
- ¼ teaspoon red pepper flakes
- 1 tablespoon water
Preparation
Combine duck sauce, vinegar, red pepper flakes and water in a small mixing bowl and whisk together. Serve with egg rolls, chicken fingers or whatever you feel like dipping.